CHOCOLATE BURFI RECIPE || (MAWA CHOCOLATE BURFI)
Chocolate burfi recipe – two layered burfi recipe. The bottom layer is plain khoya burfi while the top layer is cocoa-flavored chocolate burfi.
Burfi is also spelled as brufi or burfee. There are many different varieties in the burfi. This chocolate burfi is made from khoya, sugar, milk and cocoa powder
Burfi is also spelled as brufi or burfee. There are many different varieties in the burfi. This chocolate burfi is made from khoya, sugar, milk and cocoa powder
HOW TO MAKE CHOCOLATE BURFI RECIPE?
PREP: Grease the pan with ghee or butter. (I used 9×5 inches loaf pan and set the burfi only in half of the pan.)
1) Heat the mawa in a pan on medium heat.
2) It will look crumbly and starts to melt. we don’t want to cook the khoya. So don’t let it brown. So just melt.
3) Add sugar. also add milk
4) Mix well and continue cooking.
5) Cook it till thickens. It will take about 4 minutes. Stir continuously. Don’t cook it for long otherwise, it will be chewy.
6) Take half of the mixture in the greased pan. and spread in a pan evenly.
7) Add cocoa powder in other half mixture in pan. Mix well.
8) Spread on top of plain burfi layer.
9) Sprinkle chopped nuts and press it lightly so nuts will stick to burfis.
10) Let it cool completely and let the burfi set. If you are in hurry pop burfi tray in the refrigerator for 1 hour.
11) After it sets cut them into 9 squares using a sharp knife. Remove them gently from the pan.
VARIATIONS:
- You can skip the addition of cocoa powder. And make the single-layered plain mawa burfi.
- Or mix the cocoa powder to the entire khoya mixture and make only chocolate burfi. No layers, just the chocolate barfi.
0 Comments