Homemade chocolate

Ingredients

•   Cocoa powder 5 tbsps
•   Milk powder 1 1/4 cups
•   Butter 1/4 cup
•   Sugar 2/3 cup
•   Water 1/2 cup

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• Method for making Homemade chocolate

  1. 1 ) Sieve milk powder and cocoa powder and keep aside.
  2. 2 ) Heat water and sugar in a vessel and bring to a boil. Reduce flame and continue cooking till the syrup reaches one string consistency. Add the butter and mix well
     1. 3 ) till it melts and blends with the syrup. Turn off heat.
     2. 4 ) Add the cocoa-milk powder mixture gradually (a few tbsps at a time) and mix well till glossy. Grease square pan or plate. Pour the mixture into the pan and smooth the top with a spatula allow to set for 10 to 15 mts at room temperature.
     3. 5 ) Place in fridge for 10-15 mts. Remove from fridge and use a cookie cutter to cut into desired shape.